Top Recipes

Homemade Mexican Chalupas Recipe

Homemade Mexican Chalupas Recipe

80%
Read More
Delicious Strawberry Shortcake Oreo Trifle

Delicious Strawberry Shortcake Oreo Trifle

80%
Read More
Best Healthy Banana Bread

Best Healthy Banana Bread

80%
Read More
The Best Cinnamon Donut Bread

The Best Cinnamon Donut Bread

80%
Read More
Red Velvet Cake Pops Recipe

Red Velvet Cake Pops Recipe

80%
Read More
Best Recipes-easy Ritz Cracker Chicken

Best Recipes-easy Ritz Cracker Chicken

80%
Read More

Reese’s Fluffernutter Bars

96/100 by 90 users
Reese’s Fluffernutter Bars

Ingredients

  • 1/2 cup butter softened
  • 1/3 cup peanut butter
  • 1 cup packed brown sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 1/4 cups all purpose flour
  • 9-12 Reese’s Cups regular size (not fun size)
  • 2/3 cup chocolate chips
  • 1 container marshmallow creme 7 ounce container

Instructions

  1. How to make Peanut Butter Fluff Bars
  2. Preheat oven to 350°F.
  3. Line an 9-inch square baking pan with parchment paper allowing the parchment paper hang over all the edges of pan so that you can use it to pull the bars out of the pan later.
  4. To make the peanut butter fluff dough:
  5. Combine the butter and sugar in a large bowl and beat until light in color and fluffy consistency (about 3 minutes).
  6. Add the egg peanut butter and vanilla continuing to mix.
  7. Add the flour and mix until well combined.
  8. Fold in chocolate chips. (You can also toss in a few chopped up Reese s cups for extra chocolate & peanut butter goodness!)
  9. To make the fluffernutter bars:
  10. Press about 2/3 of the dough into the bottom of the baking dish. Unwrap and place Reese’s peanut butter cups evenly over the dough.
  11. Spread the entire container of marshmallow creme over the layer of Reese s cups.
  12. Cover with the remaining dough and gently press to spread evenly.
  13. Bake for 25 minutes at 350°F until the crust starts to turn golden brown. Remove from oven keeping bars in the pan for an hour. This allows them to slowly cook a little more until they cool to room temperature.
  14. Remove the fluffernutter bars from the pan by pulling on the parchment paper and place on a wire cooling wrap. Allow to cool fully until set before slicing.

This article and recipe adapted from this site

Share This:

More from Recipes

The Best Creamy Chicken Pasta With Bacon

The Best Creamy Chicken Pasta With Bacon

82%
Read More
Cheesy Honey Mustard Chicken

Cheesy Honey Mustard Chicken

90%
Read More
Peach Upside Down Cake

Peach Upside Down Cake

94%
Read More
Apple Pie Cupcakes With Vanilla Cinnamon Frosting

Apple Pie Cupcakes With Vanilla Cinnamon Frosting

50%
Read More
The Best Sugar Cookie Truffles

The Best Sugar Cookie Truffles

78%
Read More
The Best Carrot Cake Cupcakes With Cream Cheese Frosting

The Best Carrot Cake Cupcakes With Cream Cheese Frosting

99%
Read More
Chicken Lombardy Recipe

Chicken Lombardy Recipe

81%
Read More
No-bake Avalanche Cookies

No-bake Avalanche Cookies

96%
Read More
Best Chicken Pot Pie With Biscuits

Best Chicken Pot Pie With Biscuits

73%
Read More
Easy Slow Cooker Creamy Italian Chicken

Easy Slow Cooker Creamy Italian Chicken

73%
Read More
The Best-slow Cooker Cheesy Chicken Penne

The Best-slow Cooker Cheesy Chicken Penne

68%
Read More
Best Recipes-rolled Sugar Cookie

Best Recipes-rolled Sugar Cookie

56%
Read More
Five Minute Garlic Parmesan Chicken Tenders Recipe

Five Minute Garlic Parmesan Chicken Tenders Recipe

75%
Read More
Sheet Pan Honey Garlic Chicken And Veggies

Sheet Pan Honey Garlic Chicken And Veggies

61%
Read More
Delicious Low Carb Chicken Casserole

Delicious Low Carb Chicken Casserole

54%
Read More
Best Recipes Crispy Honey Sriracha Tofu

Best Recipes Crispy Honey Sriracha Tofu

67%
Read More
The Best One Bowl S’mores Brownies

The Best One Bowl S’mores Brownies

53%
Read More
The Most Amazing Blueberry Cookies

The Most Amazing Blueberry Cookies

96%
Read More

Pages