Top Recipes

Homemade Mexican Chalupas Recipe

Homemade Mexican Chalupas Recipe

80%
Read More
Best Healthy Banana Bread

Best Healthy Banana Bread

80%
Read More
Delicious Strawberry Shortcake Oreo Trifle

Delicious Strawberry Shortcake Oreo Trifle

80%
Read More
The Best Cinnamon Donut Bread

The Best Cinnamon Donut Bread

80%
Read More
Red Velvet Cake Pops Recipe

Red Velvet Cake Pops Recipe

80%
Read More
Cookies And Cream Cupcakes

Cookies And Cream Cupcakes

80%
Read More

Food Court Bourbon Chicken Copycat

84/100 by 450 users
Food Court Bourbon Chicken Copycat

INGREDIENTS

  • 1 Tbsp olive oil
  • 2 LB chicken thighs skinless.
  • 1 tsp ground ginger
  • 1/2 tsp garlic powder
  • 1/4 tsp black pepper (I used 4 turns on the pepper mill)
  • 1/3 Cup soy sauce
  • 1/3 Cup Bourbon (or whatever brown whiskey you have sitting around. Dark rum would probably work too). If you don’t keep alcohol in your house you can substitute apple juice or cranberry juice. If you use juice use a little less brown sugar. It really is delicious with just apple juice and no Bourbon.
  • 1/2 Cup water
  • 1 Tbsp rice vinegar (white wine vinegar or plain white vinegar would do if you don’t have rice vinegar)
  • 1/2 Cup brown sugar tightly packed
  • 1 Tbsp cornstarch dissolved in 3 Tbsp cold water

INTRUCTIONS

  1. Cut the chicken thighs into 1 inch pieces and remove any excess fat or skin.
  2. In a small bowl combine the ginger pepper soy sauce whisky water garlic vinegar and brown sugar. Set aside.
  3. In a large saute pan or skillet heat the oil on medium high heat.
  4. Add the chicken and cook until the juices have cooked off and the chicken starts to brown about 8-10 minutes. Stir the chicken every 1-2 minutes so it doesn’t burn and browns evenly.
  5. Add the bourbon mixture and stir well. Allow the liquid to come to a boil and then turn the heat down to medium. Simmer uncovered for about 15 minutes. Don’t rush this as you want the alcohol to cook off from the whiskey.
  6. Add in the cornstarch liquid and stir briskly. The sauce will thicken quickly.
  7. Serve over rice.

This article and recipe adapted from this site

Share This:

More from Recipes

Best Toll House Chocolate Chip Pie

Best Toll House Chocolate Chip Pie

52%
Read More
Cinnabon Cinnamon Rolls Copycat

Cinnabon Cinnamon Rolls Copycat

53%
Read More
Best Recipes-taco Stuffed Shells

Best Recipes-taco Stuffed Shells

62%
Read More
Instant Pot Crack Chicken Casserole

Instant Pot Crack Chicken Casserole

56%
Read More
Best Brownie Recipe Ever

Best Brownie Recipe Ever

78%
Read More
Best Recipes-s mores Crunchwrap

Best Recipes-s mores Crunchwrap

51%
Read More
Easy Healthy Chicken Broccoli Soup Recipes

Easy Healthy Chicken Broccoli Soup Recipes

58%
Read More
Kentucky Butter Cake

Kentucky Butter Cake

91%
Read More
Best Recipes Jello Divinity

Best Recipes Jello Divinity

61%
Read More
Best Recipes Beef Bourguignon

Best Recipes Beef Bourguignon

60%
Read More
Easy Amish Sour Cream Corn Bread

Easy Amish Sour Cream Corn Bread

83%
Read More
Simple And Sweet Cherry Pie Bars Recipe

Simple And Sweet Cherry Pie Bars Recipe

78%
Read More
Pumpkin Cream Cheese Streusel Muffins

Pumpkin Cream Cheese Streusel Muffins

66%
Read More
Easy Spinach Stuffed Chicken Breast Recipe

Easy Spinach Stuffed Chicken Breast Recipe

68%
Read More
Best Recipes Oven Baked Chicken And Rice

Best Recipes Oven Baked Chicken And Rice

74%
Read More
Teriyaki Chicken & Broccoli

Teriyaki Chicken & Broccoli

66%
Read More
Best Recipes Chicken Stroganoff

Best Recipes Chicken Stroganoff

99%
Read More
The Best Chicken Piccata With Lemon Sauce

The Best Chicken Piccata With Lemon Sauce

60%
Read More

Pages